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The Amazing
Discovery of EpiCor – A Real Story that Led to Real Science:
Fermentation Observation
In the late
1800's C.W. Bloomhall, a young boy who lived on a family farm, noticed that
animals fed table scraps fermented with sour milk seemed to be healthier
than animals fed simple grains alone.
After retiring
from the milling industry in 1943, Bloomhall decided to put his theory to
the test – that fermented foods provided unique health benefits. He founded
the Diamond V¢ç company to develop a specialized fermentation process to
create an ingredient that would improve the health and productivity of
livestock.
The Diamond V
brand is now owned by Cargill and a highly respected brand of unique
microbial fermentation products for improved animal health worldwide.
Discovery of
EpiCor Fermentate
Fast forward to
1998. Factory employees at the Diamond V manufacturing facility who were
exposed daily to the fermented animal feed were not using much sick leave.
Why were the
factory workers taking fewer sick days than their colleagues working in the
office? To find out, Diamond V commissioned pilot studies comparing the
factory workers to a similar group of office workers. And, those studies
showed the fermented product had supported the immune health of the factory
workers that were exposed.
After more years
of clinical research to show the safety and efficacy of whole food
fermentate for people, EpiCor was born! Today, people all around the world
trust EpiCor fermentate to support their immune and gut health. Maybe it¡¯s
time for you to discover it for yourself! |
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